Maintenance Supervisor

Maintenance Supervisor

Job Title: Maintenance Supervisor

Location: Cairo, Egypt

Industry: Food & Beverage / Restaurant Chain

Job Summary

We are seeking a proactive and experienced Maintenance Supervisor to oversee the maintenance operations across multiple restaurant locations. The ideal candidate will be responsible for ensuring the smooth operation of all equipment, facilities, and utilities while minimizing downtime and maintaining high safety and operational standards.

Key Responsibilities

Supervise and coordinate daily maintenance activities across restaurant branches and facilities.

Ensure all kitchen equipment, HVAC systems, refrigeration units, electrical systems, plumbing, and general facilities are functioning efficiently.

Develop and implement preventive maintenance schedules to reduce equipment breakdowns and operational disruptions.

Conduct regular inspections of facilities and equipment to identify maintenance needs and safety risks.

Manage maintenance technicians and external contractors, ensuring quality and timely completion of work.

Monitor maintenance costs and support budget planning and cost-control initiatives.

Respond promptly to emergency maintenance issues and coordinate corrective actions.

Maintain accurate maintenance records, work orders, and equipment service histories.

Ensure compliance with health, safety, environmental, and food safety regulations.

Coordinate with Operations and Branch Managers to schedule maintenance activities with minimal impact on business operations.

Support new branch openings, renovations, and facility improvement projects.

Qualifications & Requirements

Bachelor's degree or technical diploma in Mechanical Engineering, Electrical Engineering, Maintenance Engineering, or a related field.

3–5+ years of maintenance experience within the Food & Beverage, Hospitality, Restaurant, or Retail sectors.

Previous experience supervising maintenance teams is required.

Strong knowledge of

HVAC systems

Refrigeration and cold storage equipment

Commercial kitchen equipment

Electrical and plumbing systems

Preventive and corrective maintenance practices

Excellent troubleshooting and problem-solving skills.

Ability to manage multiple locations and prioritize tasks effectively.

Good communication and leadership skills.

Proficiency in Microsoft Office and maintenance management systems is preferred.

Key Competencies

Leadership & Team Management

Preventive Maintenance Planning

Technical Troubleshooting

• Vendor & Contractor Management
• Cost Control & Budget Management
• Health & Safety Compliance

Time Management

Attention to Detail

Preferred Industry Experience

Restaurant Chains, Quick Service Restaurants (QSR), Cafés, Hospitality, Food Production, or Multi-Branch Retail Operations.