DINING SUPERVISOR

WE’RE HIRING!
📍 MR. & MRS. THAI – SM CEBU CITY
Opening Soon!
We are looking for passionate and dedicated individuals to join our team.
DINING SUPERVISOR
Qualifications:
* Strong leadership and communication skills
* Customer-service oriented
* Able to manage and motivate a team
* Can work in a fast-paced environment
* Knowledge of restaurant operations and customer service standards
Experience:
* Minimum of 4–5 years of experience in restaurant supervision or a similar leadership role
* Proven experience in managing daily restaurant operations
* Experience in staff scheduling, training, coaching, and performance evaluation
* Strong background in handling customer concerns and service recovery
* Experience in inventory control, ordering, and cost management
* Knowledge of food safety, sanitation, and operational compliance standards
KITCHEN STAFF
Qualifications:
* Knowledge of food safety and sanitation practices
* Able to work efficiently under pressure
* Team player with a positive attitude
* Attention to detail and commitment to food quality
Experience:
* Minimum of 3 years of experience in a restaurant or commercial kitchen
* Experience in food preparation, cooking, and kitchen operations
* Knowledge of proper food handling and storage procedures
* Experience working in a high-volume kitchen environment
* Ability to follow recipes, portion control, and quality standards
* Experience maintaining kitchen cleanliness and food safety standards
BUBBLE TEA STAFF
Qualifications:
* Friendly and customer-oriented
* Good communication skills
* Attention to detail in beverage preparation
* Able to work efficiently in a fast-paced environment
Experience:
* Experience in bubble tea or beverage preparation is preferred
* Knowledge of drink recipes, measurements, and presentation
* Experience operating beverage equipment and POS systems
* Experience in customer service and order handling
* Ability to maintain cleanliness and hygiene standards
BUFFET STAFF
Qualifications:
* Customer-service oriented
* Physically fit and able to stand for extended periods
* Good teamwork and communication skills
* Able to maintain cleanliness and food presentation standards
Experience:
* Experience in buffet service, food replenishment, or food and beverage operations is preferred
* Experience in maintaining food presentation and buffet setup
* Knowledge of food safety and sanitation standards
* Experience assisting guests and responding to customer requests
* Ability to work efficiently during peak dining hours
WAITER/WAITRESS
Qualifications:
* Excellent customer service and communication skills
* Professional and well-groomed appearance
* Able to multitask in a busy environment
* Positive attitude and strong work ethic
Experience:
* Minimum of 3 years of experience in restaurant service
* Experience in taking orders, serving food and beverages, and handling guest concerns
* Strong knowledge of dining service procedures and customer care
* Experience using POS systems and processing orders accurately
* Ability to recommend menu items and upsell products
* Experience working in fast-paced, high-volume restaurant environments
PART-TIME STAFF
Qualifications:
* Flexible and willing to work on shifting schedules
* Willing to learn and work in a fast-paced environment
* Reliable, punctual, and hardworking
* Good communication and teamwork skills
Experience:
* Previous food and beverage or customer service experience is an advantage
* Experience assisting in restaurant operations is preferred
* Ability to perform multiple tasks efficiently
* Fresh applicants are welcome to apply
📧 Send your resume to: taicorp2@gmail.com
Join Mr. & Mrs. Thai at SM Cebu City and be part of our exciting new opening! 🍽️ ✨
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