Pastry Chef

Deep in the rolling farmlands of the lower Hudson Valley, in Chester, New York, sits a magnificent 200-acre estate crowned with a spectacular hilltop mansion known as Glenmere. The Gilded Age retreat of the Goelet family, Glenmere was one of America’s finest country homes, once host to royalty, aristocracy, and leading artists opened in January of 2010 as a premier luxury hotel. Glenmere Mansion has 18 guest accommodations, 2 superb restaurants- The Supper Room and the Frogs End Tavern, The Spa at Glenmere, and exceptional recreational facilities.

Job Description

We're looking for a talented and passionate Pastry Chef to join our culinary team in Chester, United States. In this role, you'll be responsible for creating exceptional pastry dishes that delight our guests, combining traditional techniques with innovative approaches. You'll work collaboratively with our kitchen team to maintain the highest standards of quality, presentation, and food safety while delivering an outstanding customer experience with every creation.

Design, prepare, and execute a diverse range of pastry items, including desserts, breads, and specialty cakes, using both traditional and contemporary techniques

Maintain meticulous attention to detail in all pastry preparations, ensuring consistency in flavor, texture, and visual presentation

Manage pastry station operations efficiently, including inventory management, equipment maintenance, and workspace organization

Collaborate with the culinary team to develop new pastry recipes and seasonal menu items that align with organizational goals and customer preferences

Ensure strict adherence to HACCP protocols and all food safety regulations to maintain the highest hygiene standards

Train and mentor junior pastry staff, fostering a supportive and inclusive kitchen environment

Monitor food costs and minimize waste while maintaining premium quality standards

Work flexibly during peak service times and special events, demonstrating resilience and decisiveness under pressure

Respond to customer feedback with empathy and professionalism, making adjustments to meet guest expectations

Stay current with industry trends and pastry innovations, bringing fresh ideas to the team

Qualifications

Minimum 3 years of professional experience working as a Pastry Chef or in a pastry-focused kitchen environment
HACCP certification or demonstrated knowledge of food safety protocols
Formal culinary training or pastry degree (preferred)
Proficiency with pastry equipment, tools, and techniques (lamination, tempering, piping, etc.)
Strong organizational and time management skills with the ability to prioritize multiple tasks
Creative mindset with the ability to innovate while maintaining quality standards
Excellent communication and interpersonal skills for effective team collaboration
Ability to work efficiently under pressure while maintaining attention to detail
Customer-focused approach with a commitment to delivering exceptional results
Knowledge of both traditional and modern pastry techniques and flavor profiles
Physical stamina to stand for extended periods and lift heavy items
Flexibility to work varying shifts, including weekends and holidays as needed

Additional Information

All your information will be kept confidential according to EEO guidelines.