Assistant Manager, Restaurants - Canoe

Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What's in it for you?

Shared gratuities

Paid vacation, sick, and personal day

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Professional development fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

THE DAY TO DAY

Actively lead daily restaurant operations with a strong floor presence during service
Support Private Dining Events and a la carte service
Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
Support and develop staff through training, coaching, and performance management initiatives
Cultivate a warm, professional, guest-first culture
Build strong relationships with guests, team members, vendors, and senior leadership
Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
Ensure the venue is spotless, well-maintained, and operating at the highest standard
Support marketing efforts and contribute to guest outreach and promotional strategies
Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
Contribute to the planning and execution of private events and special functions
Other duties as required

Qualifications

Minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment

Previous experience in coordinating and delivering exceptional food and beverage service for weddings and high-profile events, with a strong focus on guest satisfaction and seamless execution, preferred.

Valid Smart Serve Certification

Demonstrated passion for the art of fine dining and the execution of premier events

Exceptional verbal and written communication skills with a confident, professional presence

Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment

Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach

Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence

WSET Level 2 Certification or equivalent wine/beverage knowledge is considered a strong asset

Shift work from early mornings to late evening closings, weekends buyouts and holidays - A la carte menu and private events

Ability to work evenings, weekends, and holidays as required

Must be legally eligible to work in Canada.

Additional Information

This is an existing role with a current vacancy.

Salary range: $50,000- $55,000 + gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.