Agrofood Process Engineer (M/W) – (V.I.E Contract)

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Job Description

• 📅 Position title : Agrofood Process Engineer
• 📍 Location : Senta, Serbia
• 🚀 Targetted starting date : October, 1st 2026
• ⏳ Duration : 24 months

Job Description

We are seeking a motivated and field-oriented Agrofood Process Engineer to join our industrial team. Within an international context, you will contribute to optimizing and improving production processes across the Group, in close collaboration with industrial management and local production teams.

As part of your mission, you will work on key unit operations such as fermentation, autolysis, drying and other core agro-industrial processes.

Why Senta ? Located in northern Serbia, the charming town of Senta offers a peaceful and authentic way of life in the heart of the lush Vojvodina region. Straddled by the River Tisa, it charms visitors with its natural landscapes and friendly atmosphere. ✨

Your Mission

Optimizing production processes (fermentation, autolysis, drying, etc.) in coordination with the Group’s industrial management
Conducting and coordinating studies with production managers to drive continuous improvement actions (time, organization, cost efficiency)
Participating in the design, development and start-up of new industrial installations
Supporting operational teams on technical matters as a true field engineer
Contributing to additional industrial projects assigned within the Group

Qualifications

👀 Who we’re looking for

• Bachelor’s degree or above, major in food-industrial engineering is a plus
• Solid knowledge of unit operations in industrial processes
• At least 1 year of industrial field experience (postgraduate experience required)
• Fluent English is mandatory
• French, Serbian or Hungarian would be a plus

Required Skills

• Strong technical sensitivity and hands-on engineering mindset
• Ability to work in a multicultural and international environment
• Autonomous, proactive, with a strong sense of responsibility
• Team spirit and collaborative approach
• Good communication skills

Additional Information

V.I.E – Eligibility

Age: 18–28 years old

Citizenship: EU or EEA country

Never completed a V.I.E before

ℹ️ More info: Mon Volontariat International - official VIE | VIA web site

[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.