CHEF & CHEF ASSISTANT

THE FOG RESTOBAR – DAVAO CITY
NOW HIRING: CHEF & CHEF ASSISTANT We are looking for passionate and hardworking individuals to join our kitchen team at The Fog Restobar.
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### 🔪 CHEF Responsibilities:
- Prepare and cook high-quality dishes consistently
- Develop and improve menu items (fusion / international cuisine preferred)
- Maintain kitchen cleanliness and food safety standards
- Manage kitchen inventory and minimize waste
- Supervise kitchen staff and ensure smooth operations
Qualifications:
- Proven experience as a Chef or Cook
- Knowledge of international cuisine (Mediterranean / Persian is a plus)
- Strong leadership and team management skills
- Ability to work under pressure
- Flexible schedule (nights and weekends)
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### 👨‍🍳 CHEF ASSISTANT / KITCHEN HELPER Responsibilities:
- Assist the Chef in food preparation
- Wash, peel, and cut ingredients
- Maintain cleanliness of kitchen and equipment
- Support daily kitchen operations
- Follow food safety and hygiene standards
Qualifications:
- With or without experience (training provided)
- Hardworking and willing to learn
- Team player with good attitude
- Can work in a fast-paced environment
- Flexible schedule
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### 💼 WHAT WE OFFER:
- Competitive salary (based on experience)
- Service charge share
- Staff meals
- Opportunity for growth
📍 Location: Jp Laurel Bajada Davao City
📩 Send your CV to: thefogrestobar@gmail.com
📱 Contact: 09456638626
Join us and be part of a unique dining experience at The Fog Restobar