Waiter

Waiter

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Job Openings Waiter

About the job Waiter

Qualifications

Age: 20 - 30 yrs.

Height: 160 cm and above

Experience within their home country, not abroad, all in restaurants, and must know English very well.

Key activities

Setting Operations for Success

Greet and seat customers promptly, presenting menus and explaining specials or promotions.

Prepare and set tables with clean and appropriate tableware, ensuring readiness for customers.

Ensure service stations are stocked with necessary supplies, such as cutlery, napkins, and condiments.

Coordinate with kitchen staff to ensure timely delivery of food orders, adhering to sequence of service.

Manage the flow of customers to avoid congestion, ensuring seating is organized efficiently during peak hours.

Assist in setting up and maintaining an orderly and clean dining area, ensuring all areas meet the restaurant's cleanliness standards.

Collaborate with colleagues to ensure a smooth handover of tasks during shift changes.

Monitor guest satisfaction during the meal and offer assistance proactively, anticipating needs.

Maintain the restaurant's ambiance by adjusting lighting, music, and temperature to ensure a comfortable environment for guests.

Operational Excellence

Take accurate food and beverage orders, ensuring special requests or dietary needs are clearly xcommunicated to the kitchen.

Serve food and beverages efficiently, following proper handling and presentation standards.

Handle customer inquiries and complaints professionally, ensuring prompt resolution or escalation to management.

Maintain cleanliness and orderliness of the dining area, including tables, chairs, and floors, throughout service.

Ensure that all food and beverages are served in a timely manner, with proper attention to food presentation and portion control.

Regularly check the status of guest orders, ensuring that the kitchen and bar staff are working efficiently and without delay.

Track and replenish items needed by guests or the team to avoid disruptions (e.g., water refills,napkins, condiments).

Monitor guest tables to ensure drinks are refilled, and empty plates are cleared quickly to ensure smooth service.

Work with the kitchen staff to resolve any issues related to orders, ensuring that customers receive what they requested in a timely manner.

Benefits

Basic Salary: SAR 1,700

Food Allowance: SAR 300

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