Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR .
Job Summary
Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.
Key Responsibilities
- Plan, organize, and control catering operations professionally
- Ensure food production and service meet agreed standards
- Coordinate workflow between kitchen, service, and support teams
- Optimize manpower, equipment, and resource utilization
- Implement and enforce SOPs across all areas
- Maintain food quality, taste, presentation, and portion control
- Ensure compliance with HACCP and local food safety regulations
- Monitor adherence to recipes, production methods, and portion standards
- Identify training needs and conduct staff training
- Maintain strong client relationships through communication
Salary: QR 5000
🔹 BENEFITS
- ✔ Employment Visa Provided
- ✔ Accommodation & Transportation
- ✔ Food / Allowances (as per company policy)
- ✔ Medical & Insurance
- ✔ Long-term opportunity with reputed company
- Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo