Baker

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Working hard to ensure that consistent, quality products are produced following all DO & CO standards

Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule

Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team

Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes

Checking daily inventory control and proceeding final ordering requests to the Purchasing team

Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)

Monitoring wastage and ensuring processes are in place to keep food cost under control

Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical

Control Points, Health and Safety, Food safety and all legal requirements

Constantly performing quality control checks to ensure specifications are met on raw materials and finished products

Qualifications

Previous experience in a similar role, or in a fast paced, high end, fresh food environment

Knowledge of bread mixing, ability to mold bread products with hands.

Understanding bread proving and baking a variety of products to specified times and temperature

Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality

Confidence in taking the lead as at times you will be required to manage the department

Passion for high-end bakery products, love for food and motivation to deliver exceptional service

Well presented, professional individual with a can-do, positive attitude that indulges in team success

Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£34,000.00 per year

On-Site Role

Enjoy perks by referring your friends through our Refer a Friend Scheme

Save money and time with On-Site Free Meals

Expand your skills and knowledge through our in-house training opportunities.

A business where you can have a real impact, we’re not afraid of new ideas!

Genuine career development opportunities, both nationally and internationally

The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon