Biospan · San Francisco, United States, US · 11 days ago
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work 2 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in San Francisco.
Pay: USD 700 for a Full day. Groceries are reimbursed.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Headquarters
San Francisco, United States
Work Location
on-site
Job Category
Hotels & Resorts
Application Deadline
Not specified
Job Type
part-time
Experience Level
Not specified
Application Method
Apply via Website
Salary
700 USD
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