Research & Development (R&D) Intern

• Pay: $25.98/hour
• Schedule: Part-Time, 24 hours per week (approximately 3 days per week)

Launch Your Career in Food Innovation

Join Los Altos Foods, a Sigma company, and gain hands-on experience in dairy product development, research, and manufacturing. As an R&D Intern, you'll work alongside experienced professionals supporting the creation and improvement of cheese and cream products while collaborating with Production, Quality, and global R&D teams.

This is a unique opportunity to apply your academic knowledge in a real-world manufacturing environment, participate in product trials, and gain valuable industry experience with a global food company.

What You'll Do

• Assist with dairy product development and prototype testing.
• Participate in pilot plant and production trials.
• Support shelf-life studies and product evaluations.
• Collect and analyze data from testing and trials.
• Collaborate with cross-functional teams including Production, Quality, and R&D.
• Maintain accurate records and documentation.

What We're Looking For

• Currently pursuing a degree in Food Science, Dairy Science, Biotechnology, Chemical Engineering, or a related field.
• Junior, Senior, or graduate-level student preferred.
• Strong interest in food innovation, product development, and dairy processing.
• Detail-oriented with strong analytical and communication skills.
• Ability to work in both office and manufacturing environments.
• Spanish language skills are a plus.

Why Join Us?

• Gain real-world experience in food manufacturing and product development.
• Work directly with industry experts and global R&D teams.
• Build valuable technical and professional skills.
• Make meaningful contributions to projects that impact products enjoyed by consumers nationwide.

Start your journey with Sigma and help shape the future of dairy innovation! 🧀🥛🚀